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Ken Ng is an experienced executive with a robust background in leadership roles across various sectors. Currently serving as the Director of the Board of Directors at Food Lifeline since June 2023, Ken previously held the position of COO at E & E Foods, Inc. from May 2010 to August 2022. Additional roles include Secretary/Treasurer at Camp Fire USA-National, Principal at The Trio Group Inc., CFO at Yardarm Knot, Inc., and VP of Strategic Business Development at Trident Seafoods Corp. Ken also served as GM at Port Chatham Smoked Seafood and CFO at NorQuest Seafoods, Inc. and has a rich history in investment banking as VP at Bank of America. Ken Ng holds a BA in Economics from the University of Washington and is a graduate of the Pacific Coast Banking School.