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Amythst Shipman has a strong background in project management and operations strategy within the food industry. With experience at Food Lifeline since 2009, Amy has held various titles such as Director of Food Resources and Grocery Rescue Program Manager. In addition to their work in the food industry, Amy also has experience as a Cook & Server at Vita's Gourmet Deli. Amy graduated from The Evergreen State College in 2008 with a Bachelor of Arts degree in Food System Security and Sustainability, with a focus on the history of land preservation.