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The Operations Team at the Food Bank of Western Massachusetts is responsible for overseeing the logistics and efficient distribution of food resources. This includes managing the Mobile Food Bank and Brown Bag programs, coordinating with the 169+ member food assistance network, and ensuring that food reaches the various pantries, meal sites, and shelters promptly. The team also works on optimizing food storage and transportation, maintaining inventory, and ensuring compliance with health and safety standards to support the organization's mission of ending hunger.