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Karrie Kindermann, NDTR, currently serves as a Group Fitness Instructor at Crunch Fitness since April 2022, leading safe and engaging workouts. Concurrently, Karrie has worked as a Data Clerk at the Food Bank of South Jersey since March 2019, focusing on data entry for the Health & Wellness Department. Previous experience includes roles as a Health and Wellness Associate and Health and Wellness Instructor (Per Diem) at the Food Bank, specializing in healthy cooking classes and demonstrations. Karrie was an ACE Certified Group Fitness Instructor at Uplift Fitness Workouts from January 2021 to January 2022, emphasizing the development of home workout programs. Additional experience includes group fitness instruction at Icandi Training Studio, administrative duties as Office Manager at New Age Powder Coating and Vehicle Wraps, and completing a dietetic clinical rotation as a student intern at Nutrition Management Services Company. Karrie holds an Associate of Arts and Sciences in Dietetic Technician from Camden County College and a Baking and Pastry Arts Certificate from Gloucester County Institute of Technology.