ÂÜÀòÂÒÂ×

Matthew Mascali is an experienced food and beverage executive with a robust background in the hospitality industry. Currently serving as a Board Member for the Food Bank of Northern Nevada and as the Vice President of Food & Beverage at Grand Sierra Resort, Matthew oversees operations for a large hotel featuring multiple outlets and a significant banquet and catering facility. Previous roles include Vice President of Operations/Development at Cajun Connection, where growth strategies were developed for a multi-unit restaurant featured on the Food Network, and Vice President of Food & Beverage at American Casino & Entertainment Properties, managing extensive operations on the Las Vegas Strip. Matthew's earlier experience includes consulting for distressed hospitality operations and holding leadership positions in various multi-unit restaurant establishments. Matthew's educational background includes studies at Mesa Community College, supplemented by foundational education at Corona Del Sol High School.