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Ed Matarese is an experienced professional with a background in both food sourcing and commercial real estate. Currently serving as the Food Sourcing Manager at the Food Bank of Delaware since February 2007, Ed Matarese focuses on increasing food donations from national accounts and resolving issues with underperforming accounts. Prior to this role, Ed Matarese spent 24 years in commercial and industrial real estate sales and leasing, including positions at The Buccini Pollin Group, The Concord Group, and Cushman & Wakefield. Ed Matarese holds a B.S. in Business Administration from the University of Delaware, completed in 1975.