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Emmanuelle Soubeyran holds the position of Vice-Chair of the Executive Committee of the EuFMD at FAO since June 2023 and serves as Deputy Director General for Food and Head of French Veterinary Services at the Ministère de l'Agriculture et de l'Alimentation since June 2019. In this role, Emmanuelle successfully concluded two European agreements during the French Presidency of the Council of the European Union in 2022, managed HPAI campaigns, and implemented strategic plans for African swine fever prevention and wildlife brucellosis management. Previous roles include President of the CDESA and Director General at VetAgroSup, where Emmanuelle oversaw strategic management, budget operations, and transdisciplinary initiatives in veterinary public health. Emmanuelle's extensive academic background includes multiple degrees in veterinary medicine, crisis management, and statistics, highlighting a commitment to food safety and animal health policy development.