FARE works on behalf of the 32 million Americans who have food allergies, including all those at risk for life-threatening anaphylaxis. This potentially deadly disease affects 1 in every 13 children in the United States – or roughly 2 in every classroom. FARE was formed in 2012 as the result of a merger between the Food Allergy & Anaphylaxis Network and the Food Allergy Initiative. 

FARE’s mission is to improve the quality of LIFE and the HEALTH of individuals with food allergies, and to provide them HOPE through the promise of new treatments.  

We do this by funding providing evidence-based education and resources, undertaking advocacy at all levels of government, increasing awareness of food allergy as potentially life-threatening and a growing public health issue and by investing in world-class research that advances treatment and understanding of the disease.


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Open positions at FARE can be found at http://www.foodallergy.org/careers

Non Profit

Health Care

FARE

Sung Poblete

Sabine Levy

Suzy Clark

Jane White

Karen Patriarca-Elliott (She/Her)

Kate Henjes

Angelica Sousa

T Thompson

Jason Linde

Kristina Spiegel

Paul Scribner

Bryan Lerette

The Advocacy and Engagement team at FARE focuses on mobilizing support for individuals with food allergies by raising awareness, influencing public policy, and fostering community involvement. They collaborate with stakeholders, advocate for legislative changes, and develop educational initiatives that empower both those affected by food allergies and their supporters. Through strategic campaigns and events, the team aims to enhance public understanding and help create a safer environment for those at risk of anaphylaxis.

Advocacy and Engagement

Health Program Specialists

Marketing and Communications

Leadership Team

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Advocacy and Engagement

About

Team members

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Advocacy and Engagement

About

Team members

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