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Goh Yu Shaine currently serves as a Nutrition Executive at Fonterra since November 2024. Prior to this role, Goh was a Dietitian at Sunway Medical Centre, where a nutrition support package for head and neck cancer patients undergoing chemotherapy was implemented in collaboration with oncologists. Experience at Pantai Hospital Cheras involved conducting nutritional assessments and providing medical nutrition therapy for various medical conditions. Goh's internship experiences included working with the National Cancer Society Malaysia and Hospital Tuanku Ja'afar, focusing on patient-centered nutrition therapy. Goh's educational background includes a Bachelor's degree in Dietetics with Nutrition from IMU University, complemented by a Foundation in Science. Additional early experiences featured roles in tutoring and childcare assistance.