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Ben Bright is a seasoned professional in the field of microbiology with extensive experience in the dairy industry. Currently serving as a Senior Process Technologist at Fonterra since June 2017, Ben has previously held positions such as Quality and Regulatory Assurance Lead at Tatua Co-operative Dairy Company Ltd, where the focus was on improving quality management systems. Additional experience includes roles as a Technical Advisor and Account Manager at Peqlab Biotechnologie GmbH, contributing to the commercial growth of the company in London and south-east England. Prior work with New Zealand Laboratory Services Ltd and AgResearch Ltd involved microbiology and research related to the food industry. Ben Bright holds a Postgraduate Diploma in Materials and Processing and a Bachelor of Science in Biological Sciences, both from The University of Waikato.