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Mathilde Lanotte is a seasoned diététicienne with extensive experience in various healthcare settings. Currently serving at Fondation Perce-Neige and Maison de Santé Pluridisciplinaire à Épinay-sous-Sénart since March and December 2021 respectively, Mathilde also works at Cabinet Pluridisciplinaire St Pierre à Brunoy since May 2021. Prior to these roles, Mathilde had a long tenure at GHU Paris psychiatrie & neurosciences from July 2012 to December 2021, specializing in intrahospitalier settings, CMP, ETP, and both adult and geronto-psychiatry. Additional experience includes positions at CENTRE HOSPITALIER DE MAISON BLANCHE, Les Menus Services, and involvement in nutritional research at EREN and Inra, focused on food quality assessment.