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Nicolas Margery is an experienced professional with a diverse background in consultative roles and education within the fields of real estate, professional retraining, and food service management. Currently engaged as a Developpeur alternance insertion at CFAI D AUVERGNE and providing career guidance as a CEP CIP at Pôle emploi, Nicolas also serves as an Agent immobilier at SAFTI. In addition, consultancy roles have been held at Fondation INFA and A&G CONSULTING, focusing on professional reintegration and organizational consultancy. As a Director at A&G Consulting, expertise includes coaching within the private and collective restoration sectors, emphasizing management, dietary regulations, and food safety standards. Nicolas has also contributed as a trainer in HACCP and nutrition for aspiring governing managers. Educational qualifications include a BTS de comptable gestionnaire from aformac and various degrees in accounting and business administration from afpa.