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Marysa Colarusso has significant expertise in applications technology and project coordination within the flavor and beverage industry. Currently employed at FONA International since February 2019, Marysa has held various roles, including Applications Technologist, Beverage Project Coordinator, and Flavor Technician, contributing to flavor compounding and laboratory organization. Previously, Marysa served as a Revenue Generation Coordinator and Applications Technologist I at FONA International, supporting multiple business units and engaging in prototype formulation. Marysa also gained valuable research experience at Illinois State University, where responsibilities included leading a research team and conducting studies on fungal genetics and cellular processes. Marysa graduated from Illinois State University in 2018.