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Katherine Peiffer is an accomplished legal professional currently serving as an Associate at Foley Hoag LLP since October 2020. Previously, Katherine worked as a Summer Associate at Cleary Gottlieb Steen & Hamilton LLP and gained valuable experience as a Legal Intern with the United Nations World Food Programme, focusing on administrative and employment law, where tasks included researching international jurisprudence and drafting legal documents in both English and French. Katherine's background also includes digital content creation for Fresch UG and teaching English and French at Anpfiff ins Leben. Katherine holds a Juris Doctor from Harvard Law School and has pursued diverse educational experiences across several prestigious institutions, including Heidelberg University and Sciences Po, culminating in a Bachelor of Arts in International Relations and German from The University of British Columbia.