Fogo de Chao, Inc. is a United States-based holding company. The Company, through its subsidiaries, operates upscale Brazilian churrascaria steakhouses under the brand of Fogo de Chao. The Company owns 100% of Brasa (Purchaser) Inc. (Brasa Purchaser), which owns 100% of Brasa (Holdings) Inc. (Brasa Holdings). The Company operates through two segments: United States and Brazil. It specializes in fire-roasting meats utilizing the centuries-old Southern Brazilian cooking technique of churrasco. The Company offers its guests a tasting menu of meats featuring up to 20 cuts, simply seasoned and fire-roasted to expose their natural flavors. The Company operates approximately 26 restaurants in the United States, 10 in Brazil and one in Mexico. The Company operates a range of restaurant formats, including in-line and free-standing locations. Its restaurants range in size from approximately 7,000 to 16,000 square feet, with seating from 200 to 500 guests.

Restaurants

Fogo de Chao

Fogo de Chao's headquarters in Dallas, TX, United States

The Finance and Accounting team at Fogo de Chao plays a crucial role in ensuring the company's financial health and regulatory compliance. This team is responsible for financial planning, analysis, and reporting; managing corporate accounting; and overseeing budgetary processes to support strategic decision-making. They also ensure adherence to SEC regulations and manage financial disclosures, enabling the company to effectively operate its upscale churrascaria restaurants across multiple countries.

Finance and Accounting

This department focuses on managing and optimizing the sales process, including strategy, performance, and team coordination.

Sales Operations

The Sales and Customer Support team at Fogo de Chao is dedicated to enhancing the guest experience and driving revenue through exceptional service and strategic sales initiatives. This team includes a variety of roles, from servers and bartenders who interact directly with customers to sales managers focused on event and group bookings. They collaborate to ensure memorable dining experiences, manage customer inquiries, and promote the restaurant's offerings, while supporting the overall growth and success of Fogo de Chao's upscale brand.

Sales and Customer Support

This department oversees the overall operations and strategic direction of the organization.

Management Division

This department manages and maintains server infrastructure to ensure optimal performance and reliability.

Server Operations

The Leadership Team at Fogo de Chao is responsible for setting the strategic direction and overall vision of the company, ensuring operational excellence, and driving growth across its restaurant locations. This diverse group, comprising key executives from various functional areas such as finance, marketing, technology, and operations, collaborates to enhance the guest experience, promote brand loyalty, and expand the Fogo de Chao footprint in both domestic and international markets. By fostering a strong corporate culture and leveraging industry insights, the Leadership Team aims to maintain Fogo de Chao’s reputation as a premier dining destination.

Leadership Team

This department focuses on managing and executing sales strategies for events and related services.

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People (10)

Jobs (0)

Other teams

Sales Operations

Sales and Customer Support

Management Division

Server Operations

Leadership Team

Event Sales

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People (10)

Jobs (0)

Other teams

Sales Operations

Sales and Customer Support

Management Division

Server Operations

Leadership Team

Event Sales

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