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Eric Halvorsen has extensive experience in quality management across various sectors, particularly in food safety and consumer packaged goods. Current engagement at FMI as a Quality Manager involves overseeing a quality program for contract manufacturing, including FDA-regulated products. Previous roles include Senior Corporate Quality Manager at Solvaira Specialties Inc., where Eric managed food safety systems across multiple facilities, and Plant Quality Manager at Nestlé Waters North America, focusing on plant quality and crisis management. Eric's experience spans several significant companies, including Pepperidge Farm, Campbell Soup Company, Nestle Food Company, and The Pillsbury Company, where responsibilities included the development and management of quality systems, regulatory compliance, and team leadership. Eric Halvorsen holds a Bachelor of Science degree in Biology from Delaware Valley University.