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Scott McWey has extensive experience in various management roles within the restaurant industry. Scott has held positions such as RGM, People Development Leader, Training and Development Manager, Human Resource Leader, and Area Manager. In their current role as Human Resources Manager at Flynn Restaurant Group, Scott is responsible for recruiting, staffing, and developing management teams, executing training programs, ensuring the utilization of company training plans, and managing the performance review process. Throughout their career, Scott has demonstrated a strong commitment to staff development and operational excellence.