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Melissa Earle brings a wealth of experience in the culinary field, holding multiple roles within Flying Food Group, including Corporate Executive Chef for the R&D Retail Division, Corporate Chef for the R&D Airline Division, and Corporate Account Chef in Research & Development for the Fresh Food Solutions Division. Prior experience includes positions as Pastry Chef at Swirlz Cupcakes, Afternoon Kitchen Manager at Three Tarts Bakery Cafe, and Garde Manger/Pastry Cook at Restaurant Michael. Melissa Earle possesses dual Associates of Applied Sciences degrees in Culinary Arts and Patisserie and Baking from the Cooking and Hospitality Institute of Chicago - Le Cordon Bleu, completed between 2004 and 2007.