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Bob Roberts is a seasoned professional in continuous improvement with extensive experience across multiple industries. Currently serving as Senior Director of Continuous Improvement at Flowers Foods & Subsidiaries since July 2022, Bob previously held roles as Continuous Improvement Manager at The Kraft Heinz Company and Director of Continuous Improvement at Gehl Foods, LLC, where responsibilities included coaching on lean manufacturing processes and facilitating various improvement methodologies. Earlier in Bob's career, a role as Continuous Improvement & Corporate Education Manager at Quad Graphics involved leading production initiatives and developing training programs across numerous plants. Bob holds a Bachelor of Fine Arts (BFA) degree from the University of Wisconsin-Oshkosh, earned between 1982 and 1984.