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Vanya Shekell has extensive work experience in the hospitality industry. Vanya started their career with the Delfina Restaurant Group in 2001 as a General Manager and Wine Buyer. Vanya then worked as an Estate Manager for a private residence from 2004 to 2007. Vanya returned to the Delfina Restaurant Group in 2007 as an Operations Manager until 2011. Vanya joined the Flour+Water Hospitality Group in 2012 as a Director of Operations for a year. Vanya was then promoted to Chief Operating Officer in 2014, a role they held until 2016. Currently, they serve as the Chief People Officer for the Flour+Water Hospitality Group, a position they have held since 2017.

Vanya Shekell attended San Francisco State University, but the information regarding the degree, field of study, and specific dates is not provided.