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Axel Montgermont has extensive experience in the food industry, particularly in production and quality management. With a background in engineering and microbiology, Axel has held various roles such as Chef de Projet, Responsable Ordonnancement, and Chef d'équipe Conditionnement in companies like Florette France and Soleco SAS. Axel has led projects involving the implementation of technical solutions for real-time tracking of packaged products and has also been involved in quality control and audit processes. Additionally, Axel has served as a jury member for professional titles in the agro-food sector. Throughout their career, Axel has showcased strong leadership skills and a dedication to optimizing processes and performance within production environments.