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Sean Murray is a seasoned culinary professional with extensive experience in various roles within the food service industry. Currently serving as a Senior Sous Chef at Maryknoll Fathers and Brothers since November 2020, Sean previously held positions at Flik Hospitality Group, including Sous Chef and Kitchen Supervisor, from September 2017 to the present. Additional experience includes a role as Manager in Training at Compass Group USA for a 12-week program, and Kitchen Supervisor at Wyndham Hotels & Resorts from September 2016 to September 2017. Sean's culinary journey began at Dolce Hotels & Resorts, where roles included Line Cook. Sean holds an Associate of Arts and Sciences degree in Digital Media from The College of Westchester, completed between 2011 and 2013.