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Joel Campbell is an experienced culinary professional currently serving as Executive Chef at Flik Hospitality Group since September 2019. Prior to this role, Joel held various positions, including Senior Chef Manager and Sous Chef. From October 2011 to September 2019, Joel worked at Athens Country Club, starting as a Sous Chef and initially entering the culinary field as an Apprentice. Joel completed the ACF Apprenticeship Program from 2012 to 2014 and earned an Associate of Arts and Sciences degree in Culinary Arts and Related Services from Le Cordon Bleu College of Culinary Arts in Atlanta from 2009 to 2011.