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Christopher Gotschall is an experienced culinary professional currently serving as the Executive Chef at Fleet Landing since November 2013. Prior to this role, Christopher held the position of Chef de Partie at The Ritz-Carlton Hotel Company, L.L.C. from January 2011 to November 2013. Christopher earned a Bachelor of Science degree in Food Service Management from Johnson & Wales University, where studies took place from 2000 to 2004.