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Kim Brown has over 20 years of work experience in the horticulture and food safety industry. Kim started their career at Marks and Spencer as a Technologist, where they worked for nearly 10 years. Kim then joined Santia Consulting Ltd as the Head of Account Management and Business Development for The Food Safety Consortium. After 5 years, they moved to Vitacress, where they worked as the Group Technical Director. Currently, they hold the position of Head of Technical at Flamingo Horticulture.

Kim Brown attended Wycombe High School from 1976 to 1980. Kim then went on to study at the University of Reading from 1995 to 1998, where they earned a Bachelor of Science (B.Sc.) degree in Food Science.