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Sarah Fahey is currently working as a Commercialization Manager at Flagstone Foods. Previously, they held positions such as Commercialization Director and R&D/QA Coordinator at Buddy's Kitchen, Inc. and Food Scientist at SunOpta. Prior to that, they worked as an Associate Food Technologist at TreeHouse Foods. Sarah also has experience as a Packaging R&D Technician at General Mills and Quality Assurance Technician at Franklin Street Bakery. They hold a degree in Food Science from the University of Minnesota.