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Kristian Knox possesses extensive experience in the seafood and hospitality industries, currently serving as an Akvatekniker at Grieg Seafood since August 2020, focusing on aquaculture facilities. Concurrently, Kristian has held the position of Ansvarlig bartender at Niri Sjøsiden since August 2021. Previous roles include retail positions at Coop Norge and various bartender and service roles at establishments such as Flyt AS and Fresh. Additionally, Kristian completed a trainee program in quality at Sekkingstad AS and has experience as a fiskehandler with responsibilities in inventory and quality control. Kristian holds a Master's degree and a Bachelor's degree in Fisheries and Aquaculture Science, along with a completed year of study in Economics from UiT - The Arctic University of Norway.