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Aimee Chiang is an experienced hospitality professional with a diverse background in restaurant and banquet management. Currently serving as a Banquet Manager at First Hospitality, Aimee was instrumental in establishing the hotel's banquet department. Previous roles include serving as a Contact Tracer for the State of Ohio during the COVID-19 pandemic and as a General Manager at Panda Express CA&C, where Aimee improved key operational metrics and maintained high service standards. Aimee has extensive experience managing restaurant operations, including sales growth, staff training, and compliance with health and safety regulations, demonstrated through positions with various establishments including Brim House-Renaissance and Fish casual seafood restaurant. Aimee’s management skills encompass budget oversight, employee development, and the implementation of effective operational practices in the hospitality industry.