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As the Vice President of Food & Beverage, Danny is responsible for growing the company’s restaurant and bar portfolio and improving the operational excellence of the food and beverage department for all First Hospitality properties. Additionally, he ensures fiscal responsibility to the division and supports the properties by crafting smart and sound business decisions. Danny is a seasoned industry veteran with over 29 years of hospitality food and beverage experience. Prior to joining First Hospitality, he served as the Corporate Director of Operations at the Richardson Group in South Carolina. Before that, he was the Corporate Director of Food & Beverage for the Kessler Collection Hotel Group. During his time at Kessler, he oversaw the Food & Beverage programs of 11 hotels.