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Brian Leventhal has a diverse work experience in various roles and companies. Brian is currently the Co-Founder and CEO of First Batch Hospitality since May 2019. Prior to that, they held the same position at District Winery in September 2016 and Brooklyn Winery in January 2010. Before venturing into the hospitality industry, Brian worked as a Manager of Corporate Strategy and Finance at ExpoTV from May 2007 to February 2010. Brian also gained experience as a Business Analyst at McKinsey & Company from August 2005 to May 2007.

Brian Leventhal earned a Bachelor of Science in Business Administration (BSBA) degree in Finance and Accounting from Washington University in St. Louis. Brian studied at the university from 2001 to 2005.