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Benoit Petit possesses over three decades of extensive experience in the food and flavor industry, currently serving as Vice President at Firmenich SA since October 2002, where responsibilities include leading global strategies for sweet goods, vanilla, and natural products. Previous roles encompass high-level management positions such as General Manager at Nestle S.A. and various director roles at Givaudan, focusing on P&L accountability and strategic development across multiple categories including oral care and bakery. Benoit’s career also includes significant contributions to business development at IFF and Kerry Group, alongside a strong foundational experience in product development and quality assurance at Rowntree Mackintosh. Educational qualifications include a Master's degree in Biotechnology, Nutrition & Food Industry from ENSBANA, Dijon.