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Meghann Basque is a seasoned professional in the events and catering industry, currently serving as Co-Founder and Director of Events at Kitchen to Aisle Catering and Events, LLC, since January 2018. This company specializes in creating custom experiences for various events, from intimate gatherings to weddings. Additionally, Meghann holds the position of Large Group Reservations Coordinator at FiRE+iCE Interactive Grill + Bar since June 2021. Past experience includes roles such as Events Server & Bartender at Vasa Waterfront Kitchen and Bar, Events Coordinator at Mission Oak Grill, and Marketing and Sales Coordinator at Boston Event Guide. Meghann earned a Bachelor's Degree in Business, specializing in Event Management and Marketing, from Massachusetts College of Liberal Arts from 2007 to 2011, and graduated from Amesbury High School in 2007.