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Attilio di Sciascio is an experienced professional in the food technology sector, currently serving as Chief Executive at Molino Candelori since April 2011, and as Senior Food Technologist at Firenze SRL since March 2018. Previous roles include Senior Food Technologist at Dofreeze LLC from December 2014 to May 2020, and Senior Food Technologist at Attilio di Sciascio from May 2020 to July 2021. Attilio also held the position of Technical Manager at R/D Molino Alimonti in November 1984.