Erica White holds a Bachelor's degree in Culinary Nutrition from Johnson & Wales University. Since graduating in 2016, Erica has gained experience in various culinary roles, starting as a Banquet Chef at Publick House Historic Inn. Erica has worked their way up through roles like Dietary Cook at Innovative Hospitality Group, LLC, Lead Cook at HCA Healthcare, and Production Manager/Chef at Cantex Continuing Care Network. Currently, Erica serves as a Regulatory Specialist at Finlays, bringing a wealth of expertise in quality assurance, technical services, and research and development to their role.
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