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Lacey Thomas is an experienced Senior Scientist currently at Ferrara since March 2023, following a similar role at The Kraft Heinz Company from February 2018 to March 2023. Prior experience includes positions as a Scientist and Senior Scientist at The Kraft Heinz Company, Food Technologist I at Rich Products Corporation, and Product Development Specialist at US Foods. Lacey has also held roles as a Quality Assurance Technician at Unilever and an R&D Quality Technician Intern at Tampico Beverages. Educational background includes a Master's Degree in Food Science from the University of Illinois at Urbana-Champaign and a Bachelor of Science in Food Science from Clemson University. Lacey's expertise spans product development, quality assurance, and sensory analysis.