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Jack Prosseda has extensive experience in the operations and management field. Jack started their career at Bennigan's as a Kitchen Manager in 1992. Jack held this role for eight years until 2000. In the same year, they joined US Maintenance as the Director of Corporate Support Services and served in this position for 12 years until 2012. Following their tenure at US Maintenance, Jack joined Ferrandino & Son, Inc. as a Senior Operations Manager in 2012. Jack was promoted to the role of Director of Operations in September 2014, where they continue to work.

Jack Prosseda attended Ridley High School from 1989 to 1991. Jack then went on to The Restaurant School at Walnut Hill College from 1993 to 1995, but did not obtain a degree or focus on a specific field of study.