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Barry Jessurun serves as President of Green Valley Hospitality since July 2015, overseeing restaurant management and future development efforts. With extensive experience as a co-owner of several establishments, including Fenton River Grill and Dog Lane Cafe, Barry has cultivated a diverse restaurant portfolio featuring craft beverages and shareable menus. Barry also co-owns 85 Main, an upscale casual restaurant, and The Vanilla Bean Café, where leadership roles encompass various operational responsibilities. Previous roles include Lift Operator Trainer at Gunstock Ski Area, Assistant Park Manager at Surf Coaster, and Front Desk Manager at Cambridge Racquet and Fitness. Barry's educational background includes leadership and business courses, enhancing expertise in restaurant management.