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Sara Rahimi has a diverse work experience in the hospitality industry. Sara began their career as a THCB at Teaching Hotel Château Bethlehem in 2012. Sara then worked as an F&B trainee at Starwood Hotels & Resorts Worldwide, Inc., where they received extensive training in various aspects of the food and beverage department.

In 2016, Sara joined InterContinental Amstel Amsterdam as an F&B shiftleader and later as a revenue and reservation intern. Sara then moved to Conservatorium hotel in 2017 and served as an Assistant Manager of Brasserie and Lounge, overseeing the operations of these areas. Sara also worked as an Accounts Assistant, performing financial tasks.

Currently, Sara is employed at felyx as a Financial Accountant. Sara started in September 2021 and later transitioned to the role of Junior Business Controller in November 2022.

Sara Rahimi obtained a Bachelor's Degree in Hotel and Business Administration Management from Hoge Hotel School Maastricht, where they studied between 2012 and 2016. Prior to that, they completed a Bachelor's Degree in Hotel Management at Islamic Azad University, Science and Research Branch in Tehran, from 2009 to 2012. Sara also received two Zuyd Excellence Scholarships, although the specific institutions and dates of obtaining these certifications are unknown.