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Danielle Llewellyn is a seasoned professional in the food industry with extensive experience in quality assurance and technical management. Currently serving as Site Technical Manager and Quality Assurance Manager at FEI FOODS LIMITED since September 2021, Danielle has previously held several roles including Compliance Manager and Technical Manager at Castle Dairies Ltd, as well as Factory Technical Manager at Food Utopia - Avana Bakeries. Additional experience includes positions as Compliance Manager at Beacon Foods and Quality Technologist at Bar and Restaurant. Danielle's career began with various technical roles, including Raw Materials Technologist and Specification Technologist. A graduate of Bath Spa University, Danielle holds a Bachelor of Science degree in Food Nutrition and Consumer Law.