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The Directors team at Feedme Hospitality & Restaurant Group is responsible for overall strategic management and execution across various functional areas. The Marketing Director drives promotional efforts and brand awareness, while the Catering Director oversees catering operations. The Finance & Payroll Director manages financial planning and payroll. The Facilities Director ensures maintenance and functionality of all venues. The Vendor & Purchasing Director coordinates supply chain and vendor relations. The Human Resources Director handles employee relations and staffing. The IT Director oversees technology infrastructure, and the Culinary Director maintains culinary standards and innovation. Together, they ensure seamless operations and high-quality service across all units.