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Kevin Collins is an accomplished professional with a comprehensive background in hospitality and journalism. Since September 2012, Kevin has held multiple roles at The Fearrington House Country Inn and Restaurant, serving as a Sommelier, Server, and Food Runner. Prior experience includes a Dow Jones News Fund Copy Editing Internship at The Hartford Courant in 2012, where Kevin edited and prepared stories for both print and online platforms. Additional journalistic experience encompasses co-editing a biweekly community newspaper at Carrboro Commons and interning at The Carrboro Citizen and The Daily Tar Heel, focusing on copy editing and reporting across various sections. Kevin holds a Bachelor of Arts in Journalism & Mass Communication from the University of North Carolina at Chapel Hill, awarded in 2012.