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Tom Sandwell has a strong work history in the culinary field. Tom began their career as a Sous Chef at Globe and Rainbow from 2010 to 2013. Tom then worked at CAU Restaurants starting in 2014, where they initially served as a Griller before being promoted to Opening Head Chef from 2015 to 2017. In 2017, Tom joined GAUCHO as the Head Chef until 2018. Currently, they hold the position of Head Chef at Fazenda Rodizio Bar & Grill.

Tom Sandwell attended West Kent College from 2008 to 2009. During their time there, they pursued a field of study in Hospitality. No degree information was provided.