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Laia Volart currently holds the position of Senior Reception Supervisor and Acting Reception Manager at Fazenda Rodizio Bar & Grill, covering for maternity leave. Prior to this role, Laia gained experience as a Team Leader at Kakslauttanen Arctic Resort, an F&B Assistant at The Torridon, and a Customer Care Agent at Escapada Rural. Laia is also pursuing a MPhys Physics in Chemical Physics at Heriot-Watt University, after completing a SWAP Physical Sciences program at Edinburgh College. Laia has a background in Applied Sciences from Edinburgh College as well.