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Javier Lopez has a diverse background in the hospitality industry, ranging from waiter roles to reception management. Javier has experience working at various restaurants and hotels, showcasing skills in customer service and operational management. Currently, Javier is serving as the Reception Manager at Fazenda Rodizio Bar & Grill, where Javier is responsible for overseeing reception staff and ensuring smooth operations. Prior to this, Javier held roles such as Shift Manager at Lidl GB, where Javier managed store opening and cash processes. Javier is a first-class graduate in International Business Management with a strategic management and leadership diploma from the Chartered Management Institute.