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J. Peter Salamacki currently holds the position of Restaurant Supervisor at Fazenda Rodizio Bar & Grill, a role assumed in October 2016. Prior to this, J. Peter Salamacki advanced through various managerial roles within the same establishment, including Deputy General Manager, Assistant Manager, and Reception Manager. Expertise in restaurant operations and management is demonstrated through years of dedicated service at Fazenda Rodizio Bar & Grill.