The Fat Tiger founders, Sahaj Chopra and Sahil Arya love to travel. For those who aren't aware, these two are big foodies at heart and were exploring the streets of China. That's how they experienced the famous Chinatown eateries' small bites. 

In the wake of becoming devotees of huge size Baozi and Jiaozi in different flavours, they chose to give them an Indian bend by carrying them to India. Adding a new bend to Asian Cooking, they bought different well-known Momos Assortments, which have forever been moving in India, and mixed them with legitimate Chinese Cuisine.

The effect of this combination of cooking has made the Indians embrace the brand and its food, with over 65+ outlets. Fat Tiger is developing; we need to advance the adoration and kind of our feasts to the whole country.

Cooking

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Fat Tiger India

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Fat Tiger India

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