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Emily Rachelson currently serves as the Demand Planning Manager at Farmer's Fridge since December 2021, following a role as Supply Planner at Morton Salt from June 2019 to November 2021. Prior experience includes positions as Demand Planner and Deployment Planner at The Kraft Heinz Company from September 2016 to June 2019, and an Integrated Business Planning Intern at Stryker in late 2015. Emily began their career as a Supply Chain Management Intern at McDonald's Corporation in the summer of 2015, and held roles as Unit Leader at Plymouth Family YMCA from 2012 to 2014 and Sales Associate at Claire's Inc. from 2011 to 2012. Emily earned a Bachelor's degree in Supply Chain Management and Business Analytics from Western Michigan University in 2016.