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Dana Stevens is currently a Project Director and Event & Project Manager at Farm to Institution New England. Previously, Dana worked as a Farm-to-School Consultant at University of Connecticut Extension. Dana also has experience as a Conference Coordinator at Farm to Institution New England and as a State Fellow at FoodCorps. With a background in environmental education and sales, Dana possesses a strong skill set in program development, facilitation, and customer service. Dana holds a Master of Science in Sustainable Food Systems from Green Mountain College and a Bachelor of Arts in Food, Education, and Environment from Goddard College.