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Michael Domer is an experienced operations professional currently serving as the Director of Operations at Vintage Wine Estates since October 2016, overseeing tasting room operations for Viansa Sonoma and Swanson Vineyards. Prior to this role, Michael held the position of President and CEO at High Tech Burrito from June 2013 to April 2016 and was the Business Owner of Muscio's Italian Restaurant from January 2011 to May 2014, where a Tex-Mex concept was transformed into a casual Italian eatery. Michael's extensive operational expertise also includes a decade-long tenure as VP of Operations at Outback Steakhouse from 1999 to 2010. Michael holds a Bachelor's Degree in Hotel/Motel Administration/Management from Cornell University, obtained between 1993 and 1996.