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Aryola Sumarmo has a diverse range of work experience in the food and hospitality industry. Aryola started their career as a Cookhelper at JW Marriott in 2006. Aryola then worked as a Catering Manager at cv. Dakita (Dapur Kita catering) from 2008 to 2012. In 2012, they became an Assistant Restaurant Manager at SARIRASA GROUP. Aryola then moved on to PT. Aerofood Indonesia (Garuda Indonesia Group) in 2013, where they served as a Catering Manager for a year. From 2014 onwards, Aryola worked at FamilyMart Indonesia. Aryola held various roles including Quality Control, Product specialist coordinator, and currently serves as the Project Asset Management Head.

Aryola Sumarmo obtained a Bachelor's degree in Hotel Management from Sekolah Tinggi Pariwisata Trisakti, which they attended from 2004 to 2008. Prior to that, they completed their secondary education at SMA Pangudi Luhur, although specific details such as the degree and field of study are not provided for this school.